Starters
available daily after 3pm, not during brunch
ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy
chipotle hummus, green olive tapinade, smashed avocado, whipped cotija cheese, tri-colored corn chips
marinara, capers, olive tapinade, cherry peppers, lemon aioli
soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons
shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream
sushi rice, avocado, spicy aioli
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
light cream, smoked bacon, littlenecks, yukon potatoes
Salads
cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
romaine, asiago croutons, parmigiano-reggiano
*anchovies upon request
baby iceberg, fried egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
Chicken 6. Salmon 9. Steak, Shrimp, or Scallops 10.
Casual Fare
served on brioche roll with fries & half sour pickle
scallions, toasted sesame miso aioli, crispy wontons
feta, sun dried tomato aioli, arugula, brioche bun
angus beef, lettuce, tomato, onion
lettuce, tomato, onion, sweet pickle caper aioli
purple slaw, smashed avocado
ADD American, Cheddar, Swiss, or Bacon 1.5
Pizza
14" FLATBREAD: ABBY PARK ORIGINAL
roasted tomato sauce, prosciutto, asparagus, burrata mozzarella
caramelized onion, blue cheese, flat iron steak, arugula, balsamic glaze
white garlic sauce, scallions, cotija cheese
roasted tomato sauce, mozzarella
10" PAN PIZZA: NEW PUB-STYLE
Main
scallion & corn mashed potatoes, purple slaw
bacon & asparagus risotto, avocado, lobster aoili
thick cut fries, blue cheese brussels sprouts, whiskey sauce
garlic mashed potatoes, roasted carrots, horseradish aoili
pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette
cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter
organic brown rice, brussels sprouts, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette
smoked bacon, brussels sprouts, creamy alfredo sauce, balsamic glaze
roasted garlic, white wine, parsely, parmesan cheese
parmesan risotto, asparagus, lemon caper butter sauce
jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm
Dessert
toasted coconut
vanilla ice cream, hot fudge, whipped cream, bada bing cherry
choice of vanilla ice cream or raspberry sorbet
vanilla custard, torched sugar
Cocktails & Beer
Cocktails
ttres agaves reposado, honey simple, apple cider, cinnamon sugar rim
nolet gin, orange blossom honey simple, cranberry juice, thyme
ketel one vodka, pomegranate, lemon juice, elderflower, splash soda, mint
grey goose la poire, gran marnier, sparkling wine, dash of cinnamon
tres agaves blanco tequila, blackberry puree & lime juice, salt rim
amador bourbon, maple simple syrup, splash lemon juice, orange peel
coconut & aged rum, pineapple puree & fresh juices, bada bing cherry
red wine, brandy, seasonal fruit
Beer - Draft
Wannamango | MA | 5%
Be Hoppy IPA | MA | 6.5%
Ireland | 4.2%
Rotating | MA
SEASONAL | MA
Rotating | MA
Wheat Beer | ME | 5.2%
Beer - Bottled
Night Lite Lager | MA | 5.5%
Banana Bread Stout | UK | 5%
Belgium | 5%
Belgium | 4.5%
Beer - Canned
Rotating | MA
Clapps Cream Ale | MA | 5.2%
V1 Double IPA | MA | 8.3%
Belgium | 8.5%
House Lager| MA| 5.2%
IPA | Gluten Free | Canada | 6%
Blonde | Gluten Free | Canada | 4.5%
Rotating | MA
Rotating | MA
Pilsner | Germany | 4.8%
Wine
Sparkling & White
Santome, NV, Italy
Brut Rosé, Cattin, NV, France
Cotes du Rhone, “Les Violettes” 2018, France
“Dipinti”, 2017, Italy
Ca Montini, 2016, Italy
Echo Bay, 2018, New Zealand
Mantanzas Creek , 2017, CA
Villa Marie, 2017, New Zealand
Kings Ridge, 2016, OR
Kabinett, August Kesseler, 2018, Germany
Raeburn, 2016, CA
“Directors Cut”, Coppola, 2016, CA
La Crema, 2017, CA
Red
Rickshaw, 2016, CA
Votre Sante, Coppola, 2016, CA
Kings Ridge, 2016, OR
Milbrant Vineyards, 2016, WA
Peirano Vineyards, Old Vine Zin, 2015, CA
Zolo, 2017, Mendoza, Argentina
Aviary Vinyards, “Birds of Prey”, 2017, CA
Ribera Del Duero, “Celeste”, 2015, Spain
Claret, Coppola, 2016, Geyserville, CA
Robert Hall Winery, 2015, CA
Banshee Vineyards, 2014, CA
Iron & Sand, 2017, Paso Robles, CA
Al Passo, Tolaine Estates, 2016, Italy
Kid's Menu
crispy all white chicken breast, french fries, pickle spear
homemade cheese sauce
angus beef, brioche, american cheese, pickle spear
Brunch
Served Saturday & Sunday from 11:00am-3:00pm
Starters
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
sushi rice, avocado, spicy aioli
mashed avocado, everything bagel seasoning, grilled flatbread, evoo
cherry peppers, marinara, lemon basil aioli
eggs, cheddar cheese, salsa, sour cream
pineapple, red grapefruit, kiwi, grapes, berries
Salad
chopped romaine, caesar dressing, asiago croutons, shaved parmesan, white anchovies
cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
baby iceberg, fried egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette
ADD ON TO ANY SALAD:
Chicken 6. Salmon 9. Shrimp 10. Scallops 10. Steak 10.
Brunch
brioche, maple breakfast sausage, whipped butter, vermont maple syrup
angus beef short ribs, home fries, poached eggs, cheese curds, demi glace
salmon cakes, poached eggs, english muffin, crab & scallion hollandaise, soy glaze, home fries
scallions, sriracha aioli
Belgian waffles, crispy chicken, maple bacon gravy
two eggs any style, two breakfast sausage, two bacon, sourdough toast, home fries
shiitake mushrooms, peppers, onions, baby spinach, american cheese, home fries
plain, blueberry or chocolate chip with breakfast sausage, vermont maple syrup
marinated flat iron, poached eggs, asparagus, truffle home fries
SIDES
Home Fries 5. Bacon 5. Sausage 5. Toast 3. Single Pancake 5. Egg 1.5.
Sandwiches
feta, sun dried tomato aioli, arugula, brioche bun
black forest ham, gouda, raspberry dijonaioli, sourdough
grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough
lettuce, tomato, onion, brioche bun
purple slaw, smashed avocado, brioche bun
SANDWICH TOPPINGS 1.5 EACH
applewood smoked bacon – caramelized onions – cherry peppers mushrooms – fried egg – american – cheddar – mozzarella – blue cheese
Brunch Cocktails
celery, blue cheese stuffed olive, bacon, jumbo shrimp
four flavors: apple cider, pomegranate, orange, pear
Appy Hour
Half Priced Appetizers Monday - Friday from 3:00 pm - 6:00 pm & 8:00 pm - Close
ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy
chipotle hummus, green olive tapinade, smashed avocado, whipped cotija cheese, tri-colored corn chips
soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons
CHICKEN 6. STEAK 7. SHRIMP 7.
shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
marinara, capers, olive tapinade, cherry peppers, lemon aioli
light cream, smoked bacon, littlenecks, yukon potatoes
Wine Dinner for 2 for $49.95
Available Sunday, Monday & Tuesday Only
First Course
Caesar Salad
croutons, parmesan, caesar dressing
Clam Chowder
smoked bacon, little necks, yukon potatoes, light cream
Main Course
Flat Iron Steak Au Poivre
garlic mashed potatoes, brussel sprouts, marsala sauce
Shrimp Scampi
linguini, sundried tomato pesto, white wine garlic sauce, shaved parmesan cheese
Chicken Piccata
mashed potatoes, asparagus, lemon caper butter sauce
Dessert
choice of: vanilla ice cream or raspberry sorbet
Includes Botte of Wine
Pinot Grigio
Cabernet Sauvignon
NOT VALID WITH OTHER OFFERS OR PROMOTIONS