Dinner
Starters
soy glazed chicken, asian noodle, shiitake mushrooms, cashews, wontons
marinara, capers, olives, cherry peppers, lemon basil aioli
spinach, goat cheese, pancetta, sundried tomato buerre blanc
sushi rice, avocado, spicy aioli
marinated tomato hummus, tzatziki, whipped feta, olive tapenade
horseradish crème fraiche, scallions, barbecue vinaigrette
cream cheese, scallions, sweet chili sauce, wonton chips
smoked bacon, littlenecks, yukon potato, light cream
Salads
chopped romaine, caesar dressing, croutons, white anchovies, parmigiano-reggiano
*anchovies upon request
V goat cheese, candied walnuts, dried cranberries, cucumbers, red onion, champagne vinaigrette
V cherry tomatoes, olives, pepperoncini, cucumber, red onion, grilled feta, Greek dressing
baby iceberg, bacon, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
ADD Chicken 6 Salmon 9 Shrimp 10 Scallops 10 Steak 10
Pizza
V roasted tomato sauce, fresh mozzarella, shredded mozzarella, parmesan, basil
roasted tomato sauce, prosciutto, asparagus, burrata mozzarella
shredded cheddar, blue cheese, caramelized onions, flat iron steak, arugula, aged balsamic
V roasted garlic, tomato sauce, shredded cheddar & parmesan, herb oil
Casual Fare
scallions, toasted sesame miso aioli, crispy wontons, brioche
grilled feta, sun-dried tomato aioli, arugula, french fries
lettuce, tomatoes, onion, brioche roll, pickle, french fries
aged cheddar, caramelized onion, crispy potatoes, truffle fries
V avocado, salsa, siracha sour cream, tortilla strips, french fries
All burgers served on brioche bun with half sour dill pickle
Toppings add 1.50
applewood smoked bacon, caramelized onions, cherry peppers, mushrooms,
fried egg, american, cheddar, mozzarella, blue cheese
Entrees
fingerling potatoes, brussels sprouts, gorgonzola, port wine reduction
garlic mashed potatoes, roasted carrots, horseradish aoili
marinated flat iron steak, jumbo shrimp, grilled mashed potato, creamed kale, barbecue glaze
pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette
cornmeal crusted, fingerling potatoes, roasted corn, bacon, lobster butter
lobster risotto, avocado baby green salad, lemon aioli
wasabi mashed potato, shiitake mushrooms, edamame, baby bok choy, thai ginger chimichurri
risotto, arugula, black olive tapenade, tomatoes, red onion, feta, aged balsamic
ground wagyu beef, corkscrew pasta, tomato demi-glace, aged cheddar cheese
smoked bacon, brussels sprouts, creamy alfredo sauce, balsamic glaze
maple glazed ham, gouda cheese, mashed potatoes, asparagus, cranberry jam, dijon cream
V roasted artichokes, edamame, cashews, shiitake mushrooms, bok choy, organic brown rice, avocado, hemp seed, goji vinaigrette
garlic sesame crusted, butternut squash, baby bok choy, crushed cashews, maple soy glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. More information about the safety of consuming raw food is available upon request.
Please note: If you have specific dietary requirements, allergies or preferences, please inform your server before ordering
V denotes vegetarian option
Sides
Lunch
Lunch Menu
Starters
soy glazed chicken, asian noodle, shiitake mushrooms, cashews, crispy wontons
sushi rice, avocado, spicy aioli
V marinated tomato hummus, tzatziki, whipped feta,
olive tapenade, grilled pita
marinara, capers, olives, cherry peppers, lemon basil aioli
cream cheese, scallions, sweet chili sauce, wontons
cup 6 bowl 9
cup 4 bowl 7
To any salad, sandwich or entrée
soup 2
chowder 3
Pizza
roasted tomato sauce, fresh mozzarella, shredded mozzarella, parmesan, basil
roasted tomato sauce, prosciutto, asparagus, burrata mozzarella
caramelized onion, bleu cheese, flat iron steak, arugula, balsamic
roasted garlic, tomato sauce, shredded cheddar, parmesan, herb oil
Salads
chopped romaine, homemade caesar dressing, asiago croutons, shaved parmesan, white anchovies
V romaine, cherry tomatoes, olives, pepperoncini, cucumber, red onion, grilled feta, creamy Geek dressing.
romaine, bacon, corn, red onion, cherry tomatoes, avocado, champagne vinaigrette, grilled chicken.
V goat cheese, candied walnuts, dried cranberries, cucumbers, red onion, champagne vinaigrette
V baby iceberg, bacon, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
ADD ON TO ANY SALAD:
Chicken-6 Salmon-9 Shrimp-10 Scallops-10 Steak-10
Entrees
V roasted artichokes, edamame, cashews, shiitake mushrooms, bok choy, organic brown rice
ground wagyu beef, corkscrew pasta, tomato demi-glace, aged cheddar cheese
marinated flat iron, asparagus, truffle fries
pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette
Sandwiches
served with half sour dill pickle, choice of french fries, caesar or house salad
scallions, toasted sesame miso aioli, crispy wontons, brioche
cheddar, tomato, sourdough
avocado, baby greens, lemon aioli, multigrain bread
american cheese, lettuce, tomato, onion, brioche, sweet pickle caper aioli
feta, sun-dried tomato, aioli, arugula, brioche.
lettuce, tomato, onion, brioche
aged cheddar, caramelized onions, crispy potatoes, brioche
V avocado, salsa, sriracha sour cream, tortilla strips, brioche
applewood smoked bacon – caramelized onions – cherry peppers
mushrooms -- fried egg – american – cheddar – mozzarella – blue cheese
V denotes vegetarian option
*starred items can be prepared GLUTEN FREE with minor modifications
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. If you have specific food allergies or preferences, please inform your server before ordering.
Brunch
Sunday Brunch Menu
Starters
cream cheese, scallions, sweet chili sauce, wonton chips
V marinated tomato hummus, tzatziki, whipped feta, olive tapenade, grilled pita
marinara, capers, olives, cherry peppers, lemon basil aioli
Soup & Salad
cup 6 bowl 9
chopped romaine, caesar dressing, asiago croutons, shaved parmesan, white anchovies
V goat cheese, candied walnuts, dried cranberries, cucumbers, red onion, champagne vinaigrette
baby iceberg, bacon, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
V arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette
Chicken-6 Salmon-9 Shrimp-10 Scallops-10 Steak-10
Brunch
applewood bacon, cinnamon butter, mixed berries, vermont maple syrup
shredded angus beef short ribs, home fries, poached eggs, cheese curds, demi glace
Poached eggs, english muffin, lump crab cake, hollandaise, home fries
scallions, sriracha aioli
smoked gouda & cheddar mornay sauce, home fries
Eggs, cheese, pico de gallo, sour cream
two eggs any style, two sausage, two bacon, home fries, english muffin
bacon, sunny side egg, blue cheese crumbles, bbq sauce, truffled home fries
V Plain, blueberry or chocolate chip, breakfast sausage, Vermont maple syrup
marinated flat iron steak, asparagus, truffle fries
Home fries -- 5 Bacon -- 5 Sausage – 5 Toast -- 3 Single Pancake -- 5
Sandwiches
served with half sour dill pickle, choice of french fries, caesar or house salad
avocado, baby greens, lemon aioli, multigrain bread
feta, sun dried tomato aioli, arugula, brioche bun
lettuce, tomato, onion, brioche bun
V avocado, cucumber salsa, sriracha sour cream, tortilla strips, brioche
applewood smoked bacon – caramelized onions – cherry peppers
mushrooms -- fried egg – american – cheddar – mozzarella – blue cheese
Cocktails
mozzarella, tomato, basil, bacon, jumbo shrimp
four flavor tasting: cranberry, pineapple, orange, grapefruit
V denotes vegetarian option, other dishes may be prepared vegetarian
with minor modifications.
* starred items can be prepared gluten free with minor modifications.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs, may increase your risk of foodborne illness. If you have
specific food allergies or preferences, please inform your server
before ordering.
Gluten Free
Gluten Free Menu
Starters
sweet chili glazed chicken, jasmine rice, shiitake mushrooms, bell peppers, cashews
cream cheese, scallions, sweet chili sauce, crispy flat bread
V marinated tomato hummus, tzatziki, whipped feta, olive tapenade, flat bread
horseradish crème fraiche, scallions, barbecue vinaigrette
Salads
romaine, caesar dressing, parmigiano-reggiano *anchovies upon request
V goat cheese, candied walnuts, dried cranberries, cucumbers, red onion, champagne vinaigrette
V cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
baby iceberg, bacon, cherry tomatoes, cucumber, red onion, blue cheese
ADD ON TO ANY SALAD: Chicken-6 Salmon-9 Shrimp-10 Scallops-10 Steak-10
Casual Fare
grilled feta, sun-dried tomato aioli, arugula
lettuce, tomato, onion
aged cheddar, caramelized onion
All gluten free burgers served on gluten free bun with half sour dill pickle and choice of one side: caesar, side dinner salad, mashed potatoes
TOPPINGS add 1.50
applewood smoked bacon, caramelized onions, cherry peppers, mushrooms,
fried egg, american, cheddar, mozzarella, blue cheese
V tomato sauce, shredded mozzarella & parmesan, fresh mozzarella, basil
tomato sauce, shredded parmesan, prosciutto, asparagus, burrata mozzarella
shredded cheddar, blue cheese, caramelized onions, flat iron steak, arugula, aged balsamic
V roasted garlic, tomato sauce, shredded cheddar, parmesan, herb oil
Entrees
fingerling potatoes, brussels sprouts, gorgonzola, port wine reduction
horseradish mashed yukon potatoes, roasted carrots, au jus
marinated flat iron steak, jumbo shrimp, grilled mashed potato, creamed kale, barbecue glaze
pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette
cornmeal crusted, fingerling potatoes, roasted corn, bacon, lobster butter
lobster risotto, avocado baby green salad, lemon aioli
wasabi mashed potato, shiitake mushrooms, edamame, baby bok choy, thai ginger chimichurri
risotto, arugula, black olive tapenade, tomatoes, red onion, feta, aged balsamic
ground wagyu beef, corkscrew pasta, tomato demi-glace, aged cheddar cheese
smoked bacon, brussels sprouts, creamy alfredo sauce, balsamic glaze
chicken breast, maple glazed ham, gouda cheese, mashed potatoes, asparagus, cranberry jam, dijon cream
V roasted artichokes, edamame, cashews, shiitake mushrooms, bok choy, organic brown rice, avocado, hemp seed, goji vinaigrette
DESSERTS: CRÈME BRULEE – CHOCOLATE LAVA- RASPBERRY SORBET- VANILLA ICE CREAM
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.More information about the safety of consuming raw food is available upon request.
Please note: If you have specific dietary requirements, allergies or preferences, please inform your server before ordering
V denotes vegetarian option
Cocktails
Cocktails and Beer
tanqueray gin, fresh lemon juice, elderflower, lemon twist, splash of prosecco
choice of red or white
{MARTINIS}
nolet gin, honey simple, lemon juice, splash of prosecco
hennessey, lemon, simple, grand marnier, sugar rim
ketel one, cherry peppers, blue cheese stuffed olives
raspberry vodka, coconut rum, cranberry, pineapple
{BEER}
Night Shift | Night Lite Lager | Everett, MA | 5.5%
Wormtown | Be Hoppy IPA | MA | 6.5%
Guinness | Ireland | 4.2%
Harpoon | MA | Seasonal
Sam Adams | MA | Seasonal
Maine Beer Company |ME | Rotating
Ballast Point | Sculpin IPA | CA | 7%
Wells | Banana Bread Stout | UK | 5%
Stella Artois | Belgium | 5%
Stella Artois | Cidre | Belgium | 4.5%
Harpoon| Coffee Porter| MA| 6%
Coors Light | Budweiser | Bud Light
Corona Light | Sam Adams | Sam Light
Blue Moon | Michelob Ultra | Heineken
Amstel Light | Heineken N/A | Buckler N/A
Widowmaker| Rotating| MA
Dorchester Brewing | Clapps Cream Ale | MA | 5.2%
Dorchestser Brewing | V1 Double IPA | MA | 8.3%
Delirium Tremens | Belgium | 8.5%
Left Hand | Nitro Milk Stout | CO | 6%
Jack’s Abby| House Lager| MA| 5.2%
Glutenberg | IPA | Gluten Free | Canada | 6%
Blonde | Gluten Free | Canada | 4.5%
Exhibit A | Rotating| MA
Lord Hobo | Rotating| MA
Oscar Blues | Dale’s Pale Ale | CO | 6.5%
Veltins | Pilsner | Germany | 4.8%
Downeast Cider | Original| MA| 5.1%
Dessert
caramel, crème anglaise, espresso glaze, whipped cream
vanilla custard, torched sugar, seasonal berries
add a la mode to any dessert
Mem Tea Imports
(Decaffeinated Available)
After Dinner Cocktails
Bailey's Irish Cream, Frangelico, Kahlua, coffee, whipped cream
whiskey, coffee whipped cream
Tia Maria, coffee, whipped cream
Kahlua, coffee, whipped cream
CORDIALS
SCOTCH - SINGLE MALTS AND BLENDS
Kids
Kids Menu
Includes Kids Drink and Dessert
all-natural angus beef, american cheese, french fries
on a house-made flatbread crust
pasta with creamy cheddar cheese
crispy all-white chicken, french fries
thickly cut white bread, american cheese