Available daily after 3pm, not available during brunch.

Starters

BUFFALO CAULIFLOWER (v)
$15

blue cheese chive aioli

$15
GARLIC KNOT ROLLS (v)
$7

mozzarella, parmesan, marinara

$7
SESAME CRAB CAKE
$17

sushi rice, avocado, spicy aioli

$17
SHRIMP COCKTAIL (gf)
$16

jumbo shrimp, cocktail sauce, lemon

$16
BURRATA (v, gf)
$16

pistachio pesto, balsamic glaze, crostini

$16
TERIYAKI CHICKEN WINGS
$15

sweet chili sauce, scallions

$15
TUNA POKE (gf)
$16

ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy

$16
MEZZA PLATE (v, gf)
$15

marinated tomato hummus, tzatziki, whipped feta, olive tapenade, grilled pita

$15
LETTUCE CUPS (gf) CHICKEN/STEAK
$16/$18

soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons

$16/$18
CHICKEN QUESADILLA
$16

shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream

$16
LOBSTER DIP (gf)
$17

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$17
SHRIMP & CALAMARI
$17

marinara, capers, olive tapinade, cherry peppers, lemon aioli

$17
NEW ENGLAND CLAM CHOWDER
CUP $7 BOWL $9

light cream, smoked bacon, littlenecks, yukon potatoes

CUP $7 BOWL $9

Salads

ARUGULA & BERRIES (v, gf)
$13

goat cheese, almonds, toasted sesame seeds, red onion, cucumber, blood orange vinaigrette

$13
GREEK (v ,gf)
$13

cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing

$13
CAESAR (gf)
$12

romaine, asiago croutons, parmigiano-reggiano

*anchovies upon request

$12
COBB (gf)
$16

baby iceberg, hard boiled egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette

$16
ADD TO ANY SALAD:

Chicken $10

Shrimp $12

Salmon, Flat Iron Steak, or Scallops $15

Casual Fare

served on brioche roll with fries & half sour pickle

PANKO CHICKEN SANDWICH
$16

crispy chicken, gouda, ham, onion rings, spinach pesto, raspberry dijon aioli

$16
LAMB BURGER (gf)
$16

feta, sun dried tomato aioli, arugula, brioche bun

$16
SALMON BURGER
$14

scallions, toasted sesame miso aioli, crispy wontons

$14
ABBY PARK BURGER (gf)
$15

angus beef, lettuce, tomato, onion

$15
CRISPY COD SANDWICH
$18

lettuce, tomato, onion, sweet pickle caper aioli

$18
VEGGIE SWEET POTATO BURGER (v)
$14

purple slaw, avocado

ADD American, Cheddar, Swiss, or Bacon +$2

$14

Pizza

14" FLATBREAD: ABBY PARK ORIGINAL
SHRIMP MOZAMBIQUE
$18

beer butter & garlic shrimp, cilantro oil

$18
BURRATA (v, gf)
$17

roasted tomato sauce, prosciutto, asparagus, burrata mozzarella

$17
STEAK (gf)
$20

caramelized onion, blue cheese, flat iron steak, arugula, balsamic glaze

$20
CHICKEN & BROCCOLINI (gf)
$18

white garlic parmesan sauce, grilled chicken

$18
CHEESE (v, gf)
$15

roasted tomato sauce, mozzarella

$15

More Pizza...

10" PAN PIZZA: PUB-STYLE 
CHEESE
$10

$10
PEPPERONI
$11

$11
PEPPER & ONION
$11

roasted tomato sauce, mozzarella cheee

$11

Main

GRILLED RIBEYE (gf)
$34

herb garlic butter, broccolini, scallion potato cake

$34
SURF & TURF UPGRADE (gf)
+$15

choice of seared shrimp or scallops

+$15
CENTER CUT SWORDFISH (gf)
$32

blackened, smoked tomato risotto, baby kale, lemon crab aioli

$32
BBQ BABY BACK RIBS (gf) HALF/FULL
$24/$34

scallion & corn mashed potatoes, purple slaw

$24/$34
SEARED SCALLOPS (gf)
$36

bacon & asparagus risotto, avocado, lobster aioli

$36
PEPPERCORN ENCRUSTED FILET MIGNON (gf)
$37

truffled mashed, asparagus, brandy cream sauce, crispy leeks

$37
SHORT RIBS (gf)
$34

garlic mashed potatoes, roasted carrots, horseradish aioli

$34
PESTO CHICKEN
$25

penne, grilled chicken, buffalo mozzarella, tomato & arugula salad

$25
ROASTED CODFISH (gf)
$29

cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter

$29
CHICKEN PICCATA (gf)
$25

parmesan risotto, asparagus, lemon caper butter sauce

$25
SEAFOOD FRA DIAVLO (gf)
$36

jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm

$36
SKINNY SALMON (gf)
$27

pistachio encrusted, organic brown rice, asparagus, goji vinaigrette

$27
GOJI VEGAN (v, gf)
$21

organic brown rice, spinach, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette

$21

Fit Food

healthy options, perfectly portioned

HEMP SEED CHICKEN (gf)
$22

roasted cauliflower, baby bok choy, sesame oil, sriracha

$22
MISO COD (gf)
$25

garlicky swiss chard, organic brown rice, ginger, coconut oil

$25
SKINNY SALMON (gf)
$27

pistachio encrusted, organic brown rice, asparagus, goji vinaigrette

$27
GOJI VEGAN (v, gf)
$21

organic brown rice, spinach, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette

$21

*all menu items and prices are subject to change*
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items that can be prepared gluten-free with minor modifications, ask your server for details

Cocktails

SPRING FEVER
$13

hanson meyer lemon vodka, grapefruit juice, agave, splash of soda, basil

$13
BLOOD ORANGE MARGARITA
$13

tres agaves blanco, agave nectar, lemon, lime, blood orange juices

$13
ARUBA DUBBA
$13

plantation & coconut rum, pineapple, orange juices, amaretto

$13
PEACHY KEEN
$13

angels envy bourbon, peach puree, agave, splash ginger syrup, fresh mint

$13
POMEGRANTE FIZZ
$12

ketel one, pomegranate, lemon juice, elderflower, splash soda

$12
DOWN & DIRTY
$13

hanson habanero vodka, olive juice, cherry peppers, blue cheese olives

$13
GIN BLISS
$13

beefeater gin, orange honey simple, pomegranate juice, prosecco

$13
BOURBON RE-FASHIONED
$13

amador bourbon, blackberry puree, angostura, brown sugar cube

$13
ESPRESSO MARTINI
$14

vanilla vodka, irish crème, coffee liqueur, fresh-brewed espresso

$14
GINGER 'RITA
$13

patron anejo, house-made ginger syrup, cointreau, lime, splash of soda, ginger & salt rim

$13
ABBY SANGRIA
$12

red wine, brandy, seasonal fruit

$12

Beer - Draft

WIDOW MAKER

Ecstasy of Gold IPA | MA | 7.2%

WORMTOWN

Be Hoppy IPA | MA | 6.5%

GUINNESS

Ireland | 4.2%

ALLAGASH

White | MA | 5.2%

SAM ADAMS

Cold Snap | MA | 5.3%

MAINE BEER COMPANY

Lunch | MA | 7%

Beer - Bottled

STELLA ARTOIS

Belgium | 5%

STELLA ARTOIS CIDRE

Belgium | 4.5%

COORS LIGHT | BUDWEISER | BUD LIGHT | AMSTEL LIGHT | CORONA | BLUE MOON | MICHELOB ULTRA | HEINEKEN | HEINEKEN N/A

Beer - Canned

WELLS

Banana Bread Stout | UK | 5%

WIDOWMAKER

Rotating | MA

DORCHESTER BREWING

Neponset Gold Ale | MA | 5.2%

DORCHESTER BREWING

O.F.D Double IPA | MA | 8.3%

DELIRIUM TREMENS

Belgium | 8.5%

JACK'S ABBY

House Lager | MA | 5.2%

GLUTENBERG

IPA | Gluten Free | Canada | 6%

GLUTENBERG

Blonde | Gluten Free | Canada | 4.5%

EXHIBIT A

Cat's Meow | MA | 6.5%

LORD HOBO

Boom Sauce | MA | 7.8%

VELTINS

Pilsner | Germany | 4.8%

DOWN EAST

Original Cider | MA | 5.1%

CASTLE ISLAND

Keeper | MA | 6.5%

Hard Seltzers

WHITE CLAW
$7

choice of: black cherry or watermelon

$7

*all menu items and prices are subject to change*

Sparkling & White

PROSECCO
10 / 38

Santome, NV, Italy

10 / 38
CREMANT D'ALSACE
12 / 46

Brut Rosé, Cattin, NV, France    

12 / 46
ROSÉ
10 / 38

"Les Rosé Millésime" 2019, France    

10 / 38
PINOT GRIGIO
10 / 38

“Dipinti”, 2018, Italy

10 / 38
PINOT GRIGIO
12 / 46

Ca Montini, 2019, Italy   

12 / 46
SAUVIGNON BLANC
9 / 36

Echo Bay, 2019, New Zealand   

9 / 36
SAUVIGNON BLANC
14 / 54

Mantanzas Creek , 2019, CA 

14 / 54
SAUVIGNON BLANC
14 / 54

Villa Marie, 2019, New Zealand  

14 / 54
PINOT GRIS
11 / 42

Kings Ridge, 2019, OR    

11 / 42
RIESLING
11 / 42

Kabinett, August Kesseler, 2018, Germany    

11 / 42
CHARDONNAY
10 / 38

Raeburn, 2019, CA     

10 / 38
CHARDONNAY
12 / 46

“Directors Cut”, Coppola, 2018, CA  

12 / 46
CHARDONNAY
13 / 50

La Crema, 2018, CA

13 / 50

Red

PINOT NOIR
9 / 34

Rickshaw, 2019, CA                                                     

9 / 34
PINOT NOIR
10 / 38

Votre Sante, Coppola, 2018, CA

10 / 38
PINOT NOIR
13 / 50

Kings Ridge, 2018, OR                     

13 / 50
MERLOT
10 / 38

Milbrant Vineyards, 2017, WA                                        

10 / 38
ZINFANDEL
10 / 38

Peirano Vineyards, Old Vine Zin, 2016,  CA                       

10 / 38
MALBEC
10 / 38

Zolo, 2019, Mendoza, Argentina                                          

10 / 38
CABERNET/MERLOT
12 / 46

Aviary Vinyards, “Birds of Prey”, 2018, CA

12 / 46
TEMPRANILLO
14 / 54

Ribera Del Duero, “Celeste”, 2017, Spain                         

14 / 54
CABERNET / MERLOT
12 / 46

Claret, Coppola, 2017, Geyserville, CA                             

12 / 46
CABERNET SAUVIGNON
10 / 38

Robert Hall Winery, 2017, CA                                        

10 / 38
CABERNET SAUVIGNON
12 / 46

Alki, 2018, Washington State

12 / 46
CABERNET SAUVIGNON
15 / 60

Iron & Sand, 2017, Paso Robles, CA

15 / 60
SUPER TUSCAN
15 / 58

Al Passo, Tolaine Estates, 2016, Italy

15 / 58

*all menu items and prices are subject to change*

Kid's Menu

CHICKEN FINGERS
$6

crispy all white chicken breast, french fries, pickle spear

$6
MAC N' CHEESE
$7

homemade cheese sauce

$7
CHEESEBURGER SLIDERS
$8

angus beef, brioche, american cheese, pickle spear

$8

*all menu items and prices are subject to change*

Served Saturday & Sunday from 11:00am-3:00pm

Starters

GARLIC KNOT ROLLS (v)
$7

mozzarella, parmesan, marinara

$7
SESAME CRAB CAKE
$17

sushi rice, avocado, spicy aioli

$17
LOBSTER DIP (gf)
$18

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$18
SHRIMP & CALAMARI
$16

marinara, capers, olive tapenade, cherry peppers, lemon aioli

$16
AVOCADO TOAST (v,gf)
$12

mashed avocado, everything bagel seasoning, grilled flatbread, evoo

$12
BREAKFAST QUESADILLA
$15

black beans, bacon, eggs, cheddar cheese, salsa, sour cream

$15
FRESH FRUIT BOWL (v,gf)
$10

pineapple, red grapefruit, kiwi, grapes, berries

$10
SHRIMP COCKTAIL (gf)
$16

jumbo shrimp, cocktail sauce, lemon

$16

Salad

GREEK (v, gf)
$13

cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing

$13
CAESAR (gf)
$12

romaine, asiago croutons, parmigiano-reggiano

*anchovies upon request 

$12
COBB (gf)
$16

baby iceberg, hard-boiled egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette

$16
GRILLED ASPARAGUS (v, gf)
$15

arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette 

$15
ADD ON TO ANY SALAD:

Chicken $10

Shrimp $12

Salmon, Flat Iron Steak, or Scallops $15

Brunch

APPLE CINNAMON FRENCH TOAST
$16

brioche, maple breakfast sausage, whipped butter, vermont maple syrup

$16
SHORT RIB POUTINE* (gf)
$18

angus beef short ribs, home fries, poached eggs, cheese curds, demi-glace

$18
SALMON BENEDICT*
$17

salmon cakes, poached eggs, english muffin, crab & scallion hollandaise, soy glaze, home fries

$17
BACON, EGG & AVOCADO PIZZA* (gf)
$19

scallions, sriracha aioli

$19
CHICKEN & WAFFLES
$17

belgian waffles, crispy chicken, maple bacon gravy

$17
VEGETABLE FRITTATA (v, gf)
$16

shiitake mushrooms, peppers, onions, baby spinach, cheese, truffle home fries

$16
STEAK & EGG FRITES* (gf)
$22

marinated flat iron, poached eggs, asparagus, truffle home fries

$22

Main

GRILLED RIBEYE (gf)
$34

herb garlic butter, broccolini, scallion potato cake

$34
SURF & TURF UPGRADE (gf)
+$15

choice of seared shrimp or scallops

+$15
CENTER CUT SWORDFISH (gf)
$32

blackened, smoked tomato risotto, baby kale, lemon crab aioli

$32
BBQ BABY BACK RIBS (gf) HALF/FULL
$24/$34

scallion & corn mashed potatoes, purple slaw

$24/$34
SEARED SCALLOPS (gf)
$36

bacon & asparagus risotto, avocado, lobster aioli

$36
PEPPERCORN ENCRUSTED FILET MIGNON (gf)
$37

truffled mashed, asparagus, brandy cream sauce, crispy leeks

$37
SHORT RIBS (gf)
$34

garlic mashed potatoes, roasted carrots, horseradish aioli

$34
PESTO CHICKEN
$25

penne, grilled chicken, buffalo mozzarella, tomato & arugula salad

$25
ROASTED CODFISH (gf)
$29

cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter

$29
CHICKEN PICCATA (gf)
$25

parmesan risotto, asparagus, lemon caper butter sauce

$25
SEAFOOD FRA DIAVLO (gf)
$36

jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm

$36
SKINNY SALMON (gf)
$27

pistachio encrusted, organic brown rice, asparagus, goji vinaigrette

$27
GOJI VEGAN (v, gf)
$21

organic brown rice, spinach, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette

$21

Sides

BACON (gf)
$5

$5
SAUSAGE (gf)
$5

$5
HOME FRIES (v)
$5

$5
TOAST (v)
$3

$3
EGG (v, gf)
$2

$2
SPLIT PLATE FEE
$5

$5

Sandwiches

served with half-sour pickle, choice of fries or salad

LAMB BURGER (gf)
$16

feta, sun dried tomato aioli, arugula, brioche bun

$16
HAM & CHEESE MELT (gf)
$14

black forest ham, gouda, raspberry dijon aioli, sourdough

$14
CHICKEN, AVOCADO, & BACON (gf)
$15

grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough

$15
ABBY PARK BURGER* (gf)
$15

lettuce, tomato, onion, brioche bun

$15
VEGGIE SWEET POTATO BURGER (v)
$14

purple slaw, avocado

$14

SANDWICH TOPPINGS $2 EACH

applewood smoked bacon – caramelized onions
cherry peppers – mushrooms – fried egg
american – cheddar – mozzarella – blue cheese

Brunch Cocktails

LOADED BLOODY MARY
$12

tomato, basil, mozzarella, celery, bacon, jumbo shrimp

$12
MIMOSA FLIGHT
$18

four seasonal flavors

$18

*all menu items and prices are subject to change*
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items thats can be prepared gluten free with minor modifications, ask your server for details
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
More information about the safety of consuming raw food is available upon request.

Dessert

KEY LIME PIE (v)
$9

raspberry sauce, whipped cream

$9
CHOCOLATE LAYER CAKE (v)
$8

decadant ganache, whipped cream

$8
CHEESECAKE (v)
$8

traditional new york style, strawberry sauce, whipped cream

$8
BROWNIE SUNDAE (v)
$9

vanilla ice cream, hot fudge, whipped cream, bada bing cherry

$9
SINGLE SCOOP (v, gf)
$4

choice of vanilla ice cream or raspberry sorbet

$4
CREME BRULEÉ (v, gf)
$9

vanilla custard, torched sugar

$9

*all menu items and prices are subject to change*
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items that can be prepared gluten-free with minor modifications, ask your server for details