Available daily after 3pm, not available during brunch.
Starters
sushi rice, avocado, spicy aioli
jumbo shrimp, cocktail sauce, lemon
pistachio pesto, balsamic glaze, crostini
sweet chili sauce, scallions
ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy
marinated tomato hummus, tzatziki, whipped feta, olive tapenade, grilled pita
soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons
shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
marinara, capers, olive tapinade, cherry peppers, lemon aioli
light cream, smoked bacon, littlenecks, yukon potatoes
Salads
goat cheese, almonds, toasted sesame seeds, red onion, cucumber, blood orange vinaigrette
cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
romaine, asiago croutons, parmigiano-reggiano
*anchovies upon request
baby iceberg, hard boiled egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
Chicken 8. Salmon, Steak, Shrimp, or Scallops 11.
Casual Fare
served on brioche roll with fries & half sour pickle
crispy chicken, gouda, ham, onion rings, spinach, raspberry dijon aioli
scallions, toasted sesame miso aioli, crispy wontons
feta, sun dried tomato aioli, arugula, brioche bun
angus beef, lettuce, tomato, onion
lettuce, tomato, onion, sweet pickle caper aioli
purple slaw, avocado
ADD American, Cheddar, Swiss, or Bacon 1.5
Pizza
14" FLATBREAD: ABBY PARK ORIGINAL
roasted garlic parmesan white sauce, bacon, season crumbs, lemon aioli
roasted tomato sauce, prosciutto, asparagus, burrata mozzarella
caramelized onion, blue cheese, flat iron steak, arugula, balsamic glaze
white garlic sauce, shaved red onion, tomato, spinach pesto, oregano, kalamata olives, feta, pepperoncini
grilled buffalo chicken, blue cheese crumbles, scallions, tomato sauce
roasted tomato sauce, mozzarella
10" PAN PIZZA: NEW PUB-STYLE
Main
blackened, smoked tomato risotto, baby kale, lemon crab aoili
sirloin, jumbo shrimp, scampi sauce, sauteed baby kale and fingerlings
scallion & corn mashed potatoes, purple slaw
bacon & asparagus risotto, avocado, lobster aoili
truffled mashed, asparagus, brandy cream sauce, crispy leeks
garlic mashed potatoes, roasted carrots, horseradish aoili
smoked bacon, brussels sprouts, creamy alfredo sauce, balsamic glaze
cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter
roasted garlic, white wine, parsley, parmesan cheese
parmesan risotto, asparagus, lemon caper butter sauce
jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm
Fit Food
healthy options, perfectly portioned
mashed cauliflower, baby bok choy, sesame oil, sriracha
garlicky swiss chard, organic brown rice, ginger, coconut oil
pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette
organic brown rice, spinach, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette
Dessert
raspberry sauce, whipped cream
decadant ganache, whipped cream
traditional new york style, strawberry sauce, whipped cream
vanilla ice cream, hot fudge, whipped cream, bada bing cherry
choice of vanilla ice cream or raspberry sorbet
vanilla custard, torched sugar
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
* denotes items thats can be prepared gluten free with minor modifications, ask your server for details
Cocktails & Beer
Cocktails
plantation rum, pineapple & orange juice, cream of coconut, nutmeg
house-infused watermelon vodka, lemon juice, muddled cucumber & mint
tito's vodka, olive juice, cherry peppers, blue cheese stuffed olives
beefeater gin, orange honey simple, pomegranate juice, prosecco
ketel one vodka, pomegranate, lemon juice, elderflower, splash soda, mint
lor de cana rum, creme de cassis, lime juice, simple syrup, fresh blueberries & basil
tres agaves blanco tequila, blackberry puree & lime juice, salt rim
amador bourbon, raspberry puree, honey simple, lemon juice, minT
vanilla vodka, irish crème, coffee liqueur, fresh brewed espresso
red wine, brandy, seasonal fruit
Skinny Cocktails
tito's vodka, herbal tea, pomegranate juice, agave nectar
tres agaves blanco, agave nectar, lemon, lime, blood orange juices
Beer - Draft
Night Lite Lager | MA | 5.5%
Be Hoppy IPA | MA | 6.5%
Ireland | 4.2%
Indian Pale Lager | MA | 6.5%
Cold Snap | MA | 5.3%
Lunch | MA | 7%
Beer - Bottled
Belgium | 5%
Belgium | 4.5%
Beer - Canned
Banana Bread Stout | UK | 5%
NE IPA | MA | 7.2%
Blonde Ale | MA | 5.2%
Double IPA | MA | 8.3%
Belgium | 8.5%
House Lager | MA | 5.2%
IPA | Gluten Free | Canada | 6%
Blonde | Gluten Free | Canada | 4.5%
NE IPA | MA | 6.5%
NE IPA | MA | 7.8%
Wine
Sparkling & White
Santome, NV, Italy
Brut Rosé, Cattin, NV, France
"Les Rosé Millésime" 2019, France
“Dipinti”, 2018, Italy
Ca Montini, 2019, Italy
Echo Bay, 2019, New Zealand
Mantanzas Creek , 2019, CA
Villa Marie, 2019, New Zealand
Kings Ridge, 2019, OR
Kabinett, August Kesseler, 2018, Germany
Raeburn, 2019, CA
“Directors Cut”, Coppola, 2018, CA
La Crema, 2018, CA
Red
Rickshaw, 2019, CA
Votre Sante, Coppola, 2018, CA
Kings Ridge, 2018, OR
Milbrant Vineyards, 2017, WA
Peirano Vineyards, Old Vine Zin, 2016, CA
Zolo, 2019, Mendoza, Argentina
Aviary Vinyards, “Birds of Prey”, 2018, CA
Ribera Del Duero, “Celeste”, 2017, Spain
Claret, Coppola, 2017, Geyserville, CA
Robert Hall Winery, 2017, CA
Alki, 2018, Washington State
Iron & Sand, 2017, Paso Robles, CA
Al Passo, Tolaine Estates, 2016, Italy
Kid's Menu
crispy all white chicken breast, french fries, pickle spear
homemade cheese sauce
angus beef, brioche, american cheese, pickle spear
Brunch
Served Saturday & Sunday from 11:00am-3:00pm
Starters
sushi rice, avocado, spicy aioli
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
marinara, capers, olive tapenade, cherry peppers, lemon aioli
mashed avocado, everything bagel seasoning, grilled flatbread, evoo
black beans, bacon, eggs, cheddar cheese, salsa, sour cream
pineapple, red grapefruit, kiwi, grapes, berries
Salad
cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing
chopped romaine, caesar dressing, asiago croutons, shaved parmesan, white anchovies
baby iceberg, fried egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette
arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette
ADD ON TO ANY SALAD:
Chicken 6. Salmon, Shrimp, Scallops, or Steak 11.
Brunch
brioche, maple breakfast sausage, whipped butter, vermont maple syrup
angus beef short ribs, home fries, poached eggs, cheese curds, demi glace
salmon cakes, poached eggs, english muffin, crab & scallion hollandaise, soy glaze, home fries
scallions, sriracha aioli
Belgian waffles, crispy chicken, maple bacon gravy
two eggs any style, two breakfast sausage, two bacon, sourdough toast, home fries
shiitake mushrooms, peppers, onions, baby spinach, american cheese, home fries
plain, blueberry or chocolate chip with breakfast sausage, vermont maple syrup
marinated flat iron, poached eggs, asparagus, truffle home fries
SIDES
Home Fries (v) 5. Bacon (gf) 5. Sausage (gf) 5. Toast (v) 3. Single Pancake (v) 5. Egg (v,gf) 1.5. Scrambled Eggs 5.
Sandwiches
served with half-sour pickle, choice of fries or salad
feta, sun dried tomato aioli, arugula, brioche bun
black forest ham, gouda, raspberry dijonaioli, sourdough
grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough
lettuce, tomato, onion, brioche bun
purple slaw, smashed avocado, brioche bun
SANDWICH TOPPINGS 1.5 EACH
applewood smoked bacon – caramelized onions – cherry peppers mushrooms – fried egg – american – cheddar – mozzarella – blue cheese
Brunch Cocktails
raspberry sauce, whipped cream
decadant ganache, whipped cream
traditional new york style, strawberry sauce, whipped cream
vanilla ice cream, hot fudge, whipped cream, bada bing cherry
choice of vanilla ice cream or raspberry sorbet
vanilla custard, torched sugar
Brunch Cocktails
celery, blue cheese stuffed olive, bacon, jumbo shrimp
four flavors: apple cider, pomegranate, orange, pear
(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items thats can be prepared gluten free with minor modifications, ask your server for details
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
More information about the safety of consuming raw food is available upon request.
Appy Hour
Half Priced Appetizers Monday - Thursday from 3-5pm, DINE IN ONLY.
ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy
chipotle hummus, green olive tapinade, smashed avocado, whipped cotija cheese, tri-colored corn chips
soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons
CHICKEN 6. STEAK 7.
shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream
cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread
marinara, capers, olive tapinade, cherry peppers, lemon aioli
light cream, smoked bacon, littlenecks, yukon potatoes
Wine Dinner for 2 for $49.95
Available Sunday, Monday & Tuesday Only
First Course
Caesar Salad
croutons, parmesan, caesar dressing
Clam Chowder
smoked bacon, little necks, yukon potatoes, light cream
Main Course
Flat Iron Steak Au Poivre
garlic mashed potatoes, brussel sprouts, marsala sauce
Shrimp Scampi
linguini, sundried tomato pesto, white wine garlic sauce, shaved parmesan cheese
Chicken Piccata
mashed potatoes, asparagus, lemon caper butter sauce
Dessert
choice of: vanilla ice cream or raspberry sorbet
Includes Botte of Wine
Pinot Grigio
Cabernet Sauvignon
NOT VALID WITH OTHER OFFERS OR PROMOTIONS