Available daily after 3pm, not available during brunch.

Starters

SESAME CRAB CAKE
$17

sushi rice, avocado, spicy aioli

$17
SHRIMP COCKTAIL*
$16

jumbo shrimp, cocktail sauce, lemon

$16
BURRATA (v)*
$15

pistachio pesto, balsamic glaze, crostini

$15
TERIYAKI CHICKEN WINGS
$14

sweet chili sauce, scallions

$14
TUNA POKE*
$16

ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy

$16
MEZZA PLATE (v)*
$15

marinated tomato hummus, tzatziki, whipped feta, olive tapenade, grilled pita

$15
LETTUCE CUPS
$16

soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons

$16
CHICKEN QUESADILLA
$15

shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream

$15
LOBSTER DIP*
$17

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$17
SHRIMP & CALAMARI
$16

marinara, capers, olive tapinade, cherry peppers, lemon aioli

$16
NEW ENGLAND CLAM CHOWDER
$7 / $9

light cream, smoked bacon, littlenecks, yukon potatoes

$7 / $9

Salads

ARUGULA & BERRIES (v)*
$13

goat cheese, almonds, toasted sesame seeds, red onion, cucumber, blood orange vinaigrette

$13
GREEK (v)*
$13

cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing

$13
CAESAR*
$12

romaine, asiago croutons, parmigiano-reggiano

*anchovies upon request

$12
COBB (v)
$16

baby iceberg, hard boiled egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette

$16
ADD TO ANY SALAD:

Chicken 8. Salmon, Steak, Shrimp, or Scallops 11.

Casual Fare

served on brioche roll with fries & half sour pickle

PANKO CHICKEN SANDWICH
$16

crispy chicken, gouda, ham, onion rings, spinach, raspberry dijon aioli

$16
SALMON BURGER
$14

scallions, toasted sesame miso aioli, crispy wontons

$14
LAMB BURGER
$16

feta, sun dried tomato aioli, arugula, brioche bun

$16
ABBY PARK BURGER
$15

angus beef, lettuce, tomato, onion

$15
CRISPY COD SANDWICH
$16

lettuce, tomato, onion, sweet pickle caper aioli

$16
VEGGIE SWEET POTATO SANDWICH
$12

purple slaw, avocado

ADD American, Cheddar, Swiss, or Bacon 1.5

$12

Pizza

14" FLATBREAD: ABBY PARK ORIGINAL
CLAMS CASINO
$20

roasted garlic parmesan white sauce, bacon, season crumbs, lemon aioli

$20
BURRATA (v)*
$16

roasted tomato sauce, prosciutto, asparagus, burrata mozzarella

$16
STEAK*
$18

caramelized onion, blue cheese, flat iron steak, arugula, balsamic glaze

$18
GREEK (v)*
$16

white garlic sauce, shaved red onion, tomato, spinach pesto, oregano, kalamata olives, feta, pepperoncini

$16
BUFFALO CHICKEN*
$18

grilled buffalo chicken, blue cheese crumbles, scallions, tomato sauce

$18
CHEESE (v)*
$14

roasted tomato sauce, mozzarella

$14
10" PAN PIZZA: NEW PUB-STYLE 
CHEESE
$8

$8
PEPPERONI
$9

$9
PEPPER & ONION
$9

$9

Main

CENTER CUT SWORDFISH
$32

blackened, smoked tomato risotto, baby kale, lemon crab aoili

$32
SURF & TURF
$42

sirloin, jumbo shrimp, scampi sauce, sauteed baby kale and fingerlings

$42
BBQ RIBS*
half $21 full $32

scallion & corn mashed potatoes, purple slaw

half $21 full $32
SEARED SCALLOPS*
$34

bacon & asparagus risotto, avocado, lobster aoili

$34
PEPPERCORN ENCRUSTED FILET MIGNON
$37

truffled mashed, asparagus, brandy cream sauce, crispy leeks

$37
SHORT RIBS*
$29

garlic mashed potatoes, roasted carrots, horseradish aoili

$29
PENNE CHICKEN
$25

smoked bacon, brussels sprouts, creamy alfredo sauce, balsamic glaze

$25
ROASTED CODFISH*
$29

cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter

$29
LINGUINI & CLAMS*
$27

roasted garlic, white wine, parsley, parmesan cheese

$27
CHICKEN PICCATA
$25

parmesan risotto, asparagus, lemon caper butter sauce

$25
SEAFOOD FRA DIAVLO*
$36

jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm

$36

Fit Food

healthy options, perfectly portioned

HEMP SEED CHICKEN
$20

mashed cauliflower, baby bok choy, sesame oil, sriracha

$20
MISO COD*
$25

garlicky swiss chard, organic brown rice, ginger, coconut oil

$25
SKINNY SALMON*
$27

pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette 

$27
GOJI VEGAN (v)*
$19

organic brown rice, spinach, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette

$19

Dessert

KEY LIME PIE (v)
$9

raspberry sauce, whipped cream

$9
CHOCOLATE LAYER CAKE (v)
$8

decadant ganache, whipped cream

$8
CHEESECAKE (v)
$8

traditional new york style, strawberry sauce, whipped cream

$8
BROWNIE SUNDAE (v)
$9

vanilla ice cream, hot fudge, whipped cream, bada bing cherry

$9
SINGLE SCOOP (v)*
$3.5

choice of vanilla ice cream or raspberry sorbet

$3.5
CREME BRULEÉ (v)*
$9

vanilla custard, torched sugar

$9

(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
* denotes items thats can be prepared gluten free with minor modifications, ask your server for details

Cocktails & Beer

Cocktails

PAIN KILLER
$13

plantation rum, pineapple & orange juice, cream of coconut, nutmeg

$13
SUMMER FLING
$13

house-infused watermelon vodka, lemon juice, muddled cucumber & mint

$13
DOWN & DIRTY
$13

tito's vodka, olive juice, cherry peppers, blue cheese stuffed olives

$13
GIN BLISS
$13

beefeater gin, orange honey simple, pomegranate juice, prosecco

$13
POMEGRANTE FIZZ
$12

ketel one vodka, pomegranate, lemon juice, elderflower, splash soda, mint

$12
BLUEBERRY BASIL DAQUIRI
$12

lor de cana rum, creme de cassis, lime juice, simple syrup, fresh blueberries & basil

$12
BLACK MAMBA
$13

tres agaves blanco tequila, blackberry puree & lime juice, salt rim

$13
BOURBON SMASH
$13

amador bourbon, raspberry puree, honey simple, lemon juice, minT

$13
ESPRESSO MARTINI
$13

vanilla vodka, irish crème, coffee liqueur, fresh brewed espresso

$13
ABBY SANGRIA
$13

red wine, brandy, seasonal fruit

$13

Skinny Cocktails

THE REMEDY
$13

tito's vodka, herbal tea, pomegranate juice, agave nectar

$13
BLOOD ORANGE MARGARITA
$13

tres agaves blanco, agave nectar, lemon, lime, blood orange juices

$13

Beer - Draft

NIGHT SHIFT

Night Lite Lager | MA | 5.5%

WORMTOWN

Be Hoppy IPA | MA | 6.5%

GUINNESS

Ireland | 4.2%

JACK'S ABBY "HOPONIUS UNION"

Indian Pale Lager | MA | 6.5%

SAM ADAMS

Cold Snap | MA | 5.3%

MAINE BEER COMPANY

Lunch | MA | 7%

Beer - Bottled

STELLA ARTOIS

Belgium | 5%

STELLA ARTOIS CIDRE

Belgium | 4.5%

COORS LIGHT | BUDWEISER | BUD LIGHT | CORONA LIGHT | SAM ADAMS | SAM LIGHT | BLUE MOON MICHELOB ULTRA | HEINEKEN | AMSTEL LIGHT | HEINEKEN N/A | POINT 5 N/A

Beer - Canned

WELLS

Banana Bread Stout | UK | 5%

WIDOWMAKER "ECSTACY OF GOLD"

NE IPA | MA | 7.2%

DORCHESTER BREWING "NEPONSET GOLF"

Blonde Ale | MA | 5.2%

DORCHESTER BREWING "O.F.D"

Double IPA | MA | 8.3%

DELIRIUM TREMENS

Belgium | 8.5%

JACK'S ABBY

House Lager | MA | 5.2%

GLUTENBERG

IPA | Gluten Free | Canada | 6%

GLUTENBERG

Blonde | Gluten Free | Canada | 4.5%

EXHIBIT A "CATS MEOW"

NE IPA | MA | 6.5%

LORD HOBO "BOOM SAUCE"

NE IPA | MA | 7.8%

Wine

Sparkling & White

PROSECCO
10 / 38

Santome, NV, Italy

10 / 38
CREMANT D'ALSACE
12 / 46

Brut Rosé, Cattin, NV, France    

12 / 46
ROSÉ
10 / 38

"Les Rosé Millésime" 2019, France    

10 / 38
PINOT GRIGIO
10 / 38

“Dipinti”, 2018, Italy

10 / 38
PINOT GRIGIO
12 / 46

Ca Montini, 2019, Italy   

12 / 46
SAUVIGNON BLANC
9 / 36

Echo Bay, 2019, New Zealand   

9 / 36
SAUVIGNON BLANC
14 / 54

Mantanzas Creek , 2019, CA 

14 / 54
SAUVIGNON BLANC
14 / 54

Villa Marie, 2019, New Zealand  

14 / 54
PINOT GRIS
11 / 42

Kings Ridge, 2019, OR    

11 / 42
RIESLING
11 / 42

Kabinett, August Kesseler, 2018, Germany    

11 / 42
CHARDONNAY
10 / 38

Raeburn, 2019, CA     

10 / 38
CHARDONNAY
12 / 46

“Directors Cut”, Coppola, 2018, CA  

12 / 46
CHARDONNAY
13 / 50

La Crema, 2018, CA

13 / 50

Red

PINOT NOIR
9 / 34

Rickshaw, 2019, CA                                                     

9 / 34
PINOT NOIR
10 / 38

Votre Sante, Coppola, 2018, CA

10 / 38
PINOT NOIR
13 / 50

Kings Ridge, 2018, OR                     

13 / 50
MERLOT
10 / 38

Milbrant Vineyards, 2017, WA                                        

10 / 38
ZINFANDEL
10 / 38

Peirano Vineyards, Old Vine Zin, 2016,  CA                       

10 / 38
MALBEC
10 / 38

Zolo, 2019, Mendoza, Argentina                                          

10 / 38
CABERNET/MERLOT
12 / 46

Aviary Vinyards, “Birds of Prey”, 2018, CA

12 / 46
TEMPRANILLO
14 / 54

Ribera Del Duero, “Celeste”, 2017, Spain                         

14 / 54
CABERNET / MERLOT
12 / 46

Claret, Coppola, 2017, Geyserville, CA                             

12 / 46
CABERNET SAUVIGNON
10 / 38

Robert Hall Winery, 2017, CA                                        

10 / 38
CABERNET SAUVIGNON
12 / 46

Alki, 2018, Washington State

12 / 46
CABERNET SAUVIGNON
15 / 60

Iron & Sand, 2017, Paso Robles, CA

15 / 60
SUPER TUSCAN
15 / 58

Al Passo, Tolaine Estates, 2016, Italy

15 / 58

Kid's Menu

CHICKEN FINGERS
$6

crispy all white chicken breast, french fries, pickle spear

$6
MAC N' CHEESE
$7

homemade cheese sauce

$7
CHEESEBURGER SLIDERS
$8

angus beef, brioche, american cheese, pickle spear

$8

Brunch

Served Saturday & Sunday from 11:00am-3:00pm

Starters

SESAME CRABCAKE
$17

sushi rice, avocado, spicy aioli

$17
LOBSTER DIP (gf)
$17

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$17
SHRIMP & CALAMARI
$16

marinara, capers, olive tapenade, cherry peppers, lemon aioli

$16
AVOCADO TOAST (v,gf)
$10

mashed avocado, everything bagel seasoning, grilled flatbread, evoo

$10
BREAKFAST QUESADILLA
$14

black beans, bacon, eggs, cheddar cheese, salsa, sour cream

$14
FRESH FRUIT BOWL (v,gf)
$10

pineapple, red grapefruit, kiwi, grapes, berries

$10

Salad

GREEK (v,gf)
$13

cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing

$13
CAESAR (gf)
$12

chopped romaine, caesar dressing, asiago croutons, shaved parmesan, white anchovies 

$12
COBB (gf)
$16

baby iceberg, fried egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette

$16
GRILLED ASPARAGUS (v,gf)
$15

arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette 

$15

ADD ON TO ANY SALAD:

Chicken 6. Salmon, Shrimp, Scallops, or Steak 11.

Brunch

APPLE CINNAMON FRENCH TOAST
$16

brioche, maple breakfast sausage, whipped butter, vermont maple syrup

$16
SHORT RIB POUTINE (gf)*
$18

angus beef short ribs, home fries, poached eggs, cheese curds, demi glace

$18
SALMON BENEDICT (gf)*
$17

salmon cakes, poached eggs, english muffin, crab & scallion hollandaise, soy glaze, home fries

$17
BACON, EGG & AVOCADO PIZZA (gf)*
$19

scallions, sriracha aioli

$19
CHICKEN & WAFFLES
$16

Belgian waffles, crispy chicken, maple bacon gravy

$16
ABBY PARK PLATTER (gf)*
$15

two eggs any style, two breakfast sausage, two bacon, sourdough toast, home fries

$15
VEGGIE SCRAMBLED EGGS (v,gf)*
$15

shiitake mushrooms, peppers, onions, baby spinach, american cheese, home fries

$15
PANCAKES
$10

plain, blueberry or chocolate chip with breakfast sausage, vermont maple syrup

$10
STEAK & EGG FRITES (gf)*
$20

marinated flat iron, poached eggs, asparagus, truffle home fries

$20

SIDES

Home Fries (v) 5. Bacon (gf) 5. Sausage (gf) 5. Toast (v) 3. Single Pancake (v) 5. Egg (v,gf) 1.5. Scrambled Eggs 5.

Sandwiches

served with half-sour pickle, choice of fries or salad

LAMB BURGER (gf)
$16

feta, sun dried tomato aioli, arugula, brioche bun

$16
HAM & CHEESE MELT (gf)
$14

black forest ham, gouda, raspberry dijonaioli, sourdough

$14
CHICKEN, AVOCADO & BACON (gf)
$15

grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough

$15
ABBY PARK BURGER (gf)*
$15

lettuce, tomato, onion, brioche bun

$15
VEGGIE SWEET POTATO BURGER (v)
$13

purple slaw, smashed avocado, brioche bun

$13

SANDWICH TOPPINGS 1.5 EACH

applewood smoked bacon – caramelized onions – cherry peppers mushrooms – fried egg – american – cheddar – mozzarella – blue cheese

Brunch Cocktails

KEY LIME PIE (v)
$9

raspberry sauce, whipped cream

$9
CHOCOLATE LAYER CAKE (v)
$8

decadant ganache, whipped cream

$8
CHEESECAKE (v)
$8

traditional new york style, strawberry sauce, whipped cream

$8
BROWNIE SUNDAE (v)
$9

vanilla ice cream, hot fudge, whipped cream, bada bing cherry

$9
SINGLE SCOOP (v,gf)
$3.5

choice of vanilla ice cream or raspberry sorbet

$3.5
CREME BRULEÉ (v,gf)
$9

vanilla custard, torched sugar

$9

Brunch Cocktails

LOADED BLOODY MARY
$10

celery, blue cheese stuffed olive, bacon, jumbo shrimp

$10
MIMOSA FLIGHT
$15

four flavors: apple cider, pomegranate, orange, pear

$15

(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
(gf) denotes items thats can be prepared gluten free with minor modifications, ask your server for details
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
More information about the safety of consuming raw food is available upon request.

Appy Hour

Half Priced Appetizers Monday - Thursday from 3-5pm, DINE IN ONLY.

Tuna Poke
$7

ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy

$7
MEXI MEZZA
$7

chipotle hummus, green olive tapinade, smashed avocado, whipped cotija cheese, tri-colored corn chips

$7
LETTUCE CUPS
$6

soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons

$6
QUESADILLA

CHICKEN 6. STEAK 7.

shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream

LOBSTER DIP
$7.5

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$7.5
SHRIMP & CALAMARI
$7.5

marinara, capers, olive tapinade, cherry peppers, lemon aioli

$7.5
NEW ENGLAND CLAM CHOWDER
$3

light cream, smoked bacon, littlenecks, yukon potatoes

$3

Wine Dinner for 2 for $49.95

Available Sunday, Monday & Tuesday Only

First Course

Caesar Salad

croutons, parmesan, caesar dressing

Clam Chowder

smoked bacon, little necks, yukon potatoes, light cream

Main Course

Flat Iron Steak Au Poivre

garlic mashed potatoes, brussel sprouts, marsala sauce

Shrimp Scampi

linguini, sundried tomato pesto, white wine garlic sauce, shaved parmesan cheese

Chicken Piccata

mashed potatoes, asparagus, lemon caper butter sauce

Dessert

choice of: vanilla ice cream or raspberry sorbet

Includes Botte of Wine

Pinot Grigio

Cabernet Sauvignon

NOT VALID WITH OTHER OFFERS OR PROMOTIONS