Starters

available daily after 3pm, not during brunch

TUNA POKE
$14

ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy

$14
MEXI MEZZA
$14

chipotle hummus, green olive tapinade, smashed avocado, whipped cotija cheese, tri-colored corn chips

$14
SHRIMP & CALAMARI
$15

marinara, capers, olive tapinade, cherry peppers, lemon aioli

$15
LETTUCE CUPS
$12

soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons

$12
QUESADILLA
CHICKEN $12 STEAK $14 SHRIMP $14

shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream

CHICKEN $12 STEAK $14 SHRIMP $14
SESAME CRAB CAKE
$16

sushi rice, avocado, spicy aioli

$16
LOBSTER DIP
$15

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$15
NEW ENGLAND CLAM CHOWDER
cup 6 bowl 9

light cream, smoked bacon, littlenecks, yukon potatoes

cup 6 bowl 9

Salads

GREEK
$12

cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing

$12
CAESAR
$10

romaine, asiago croutons, parmigiano-reggiano

*anchovies upon request

$10
COBB
$15

baby iceberg, fried egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette

$15
ADD TO ANY SALAD:

Chicken 6. Salmon 9. Steak, Shrimp, or Scallops 10.

Casual Fare

served on brioche roll with fries & half sour pickle

SALMON BURGER
$12

scallions, toasted sesame miso aioli, crispy wontons

$12
LAMB BURGER
$16

feta, sun dried tomato aioli, arugula, brioche bun

$16
ABBY PARK BURGER
$15

angus beef, lettuce, tomato, onion

$15
CRISPY COD SANDWICH
$15

lettuce, tomato, onion, sweet pickle caper aioli

$15
VEGGIE SWEET POTATO SANDWICH
$12

purple slaw, smashed avocado

ADD American, Cheddar, Swiss, or Bacon 1.5

$12

Pizza

14" FLATBREAD: ABBY PARK ORIGINAL
BURRATA
$16

roasted tomato sauce, prosciutto, asparagus, burrata mozzarella

$16
STEAK
$17

caramelized onion, blue cheese, flat iron steak, arugula, balsamic glaze

$17
SHRIMP & CHORIZO
$18

white garlic sauce, scallions, cotija cheese

$18
CHEESE
$14

roasted tomato sauce, mozzarella

$14
10" PAN PIZZA: NEW PUB-STYLE 
CHEESE
$8
$8
PEPPERONI
$14
$14

Main

BBQ RIBS
half $19 full $32

scallion & corn mashed potatoes, purple slaw

half $19 full $32
SEARED SCALLOPS
$32

bacon & asparagus risotto, avocado, lobster aoili

$32
RIBEYE
$32

thick cut fries, blue cheese brussels sprouts, whiskey sauce

$32
SHORT RIBS
$25

garlic mashed potatoes, roasted carrots, horseradish aoili

$25
SKINNY SALMON
$27

pistachio crusted salmon, organic brown rice, asparagus, goji vinaigrette 

$27
ROASTED CODFISH
$28

cornmeal-crusted, fingerling potatoes, roasted corn, bacon, lobster butter

$28
GOJI VEGAN
$19

organic brown rice, brussels sprouts, edamame, cashews, shiitake mushrooms, bok choy, avocado, hemp seed, goji vinaigrette

$19
PENNE CHICKEN
$22

smoked bacon, brussels sprouts, creamy alfredo sauce, balsamic glaze

$22
LINGUINI & CLAMS
$24

roasted garlic, white wine, parsely, parmesan cheese

$24
CHICKEN PICCATA
$23

parmesan risotto, asparagus, lemon caper butter sauce

$23
SEAFOOD FRA DIAVLO
$32

jumbo shrimp, scallops, lobster, linguini, spicy tomato sauce, shaved parm

$32

Dessert

KEYLIME PIE
$8

toasted coconut

$8
BROWNIE SUNDAE
$9

vanilla ice cream, hot fudge, whipped cream, bada bing cherry

$9
SINGLE SCOOP
$3.5

choice of vanilla ice cream or raspberry sorbet

$3.5
CREME BRULEE
$9

vanilla custard, torched sugar

$9

Cocktails & Beer

Cocktails

SPIKED APPLE PIE
$13

ttres agaves reposado, honey simple, apple cider, cinnamon sugar rim

$13
AUTUMN GIN
$13

nolet gin, orange blossom honey simple, cranberry juice, thyme

$13
POMEGRANTE FIZZ
$12

ketel one vodka, pomegranate, lemon juice, elderflower, splash soda, mint

$12
FALLING PEAR
$13

grey goose la poire, gran marnier, sparkling wine, dash of cinnamon

$13
BLACK MAMBA
$13

tres agaves blanco tequila, blackberry puree & lime juice, salt rim

$13
MAPLE BOURBON SMASH
$13

amador bourbon, maple simple syrup, splash lemon juice, orange peel

$13
TIKI PUNCH
$13

coconut & aged rum, pineapple puree & fresh juices, bada bing cherry

$13
ABBY SANGRIA
$13

red wine, brandy, seasonal fruit

$13

Beer - Draft

HARPOON

Wannamango | MA | 5%

WORMTOWN

Be Hoppy IPA | MA | 6.5%

GUINNESS

Ireland | 4.2%

HARPOON

Rotating | MA

SAM ADAMS

SEASONAL | MA

MAINE BEER COMPANY

Rotating | MA

Beer - Bottled

Night Shift

Night Lite Lager | MA | 5.5%

WELLS

Banana Bread Stout | UK | 5%

STELLA ARTOIS

Belgium | 5%

STELLA ARTOIS CIDRE

Belgium | 4.5%

COORS LIGHT | BUDWEISER | BUD LIGHT | CORONA LIGHT | SAM ADAMS | SAM LIGHT | BLUE MOON MICHELOB ULTRA | HEINEKEN | AMSTEL LIGHT | HEINEKEN N/A | POINT 5 N/A

Beer - Canned

WIDOWMAKER

Rotating | MA

DORCHESTER BREWING

Clapps Cream Ale | MA | 5.2%

DORCHESTER BREWING

V1 Double IPA | MA | 8.3%

DELIRIUM TREMENS

Belgium | 8.5%

JACK'S ABBY

House Lager| MA| 5.2%

GLUTENBERG

IPA | Gluten Free | Canada | 6%

GLUTENBERG

Blonde | Gluten Free | Canada | 4.5%

EXHIBIT A

Rotating | MA

LORD HOBO

Rotating | MA

VELTINS

Pilsner | Germany | 4.8%

Wine

Sparkling & White

PROSECCO
$10

Santome, NV, Italy

$10
CREMANT D'ALSACE
$12

Brut Rosé, Cattin, NV, France    

$12
ROSÉ
$10

Cotes du Rhone, “Les Violettes” 2018, France    

$10
PINOT GRIGIO
$8

“Dipinti”, 2017, Italy

$8
PINOT GRIGIO
$12

Ca Montini, 2016, Italy   

$12
SAUVIGNON BLANC
$9

Echo Bay, 2018, New Zealand   

$9
SAUVIGNON BLANC
$11

Mantanzas Creek , 2017, CA 

$11
SAUVIGNON BLANC
$14

Villa Marie, 2017, New Zealand  

$14
PINOT GRIS
$11

Kings Ridge, 2016, OR    

$11
RIESLING
$11

Kabinett, August Kesseler, 2018, Germany    

$11
SEMILLON
$10

Brokenwood, 2016, Australia   

$10
CHARDONNAY
10

Raeburn, 2016, CA     

10
CHARDONNAY
$12

“Directors Cut”, Coppola, 2016, CA  

$12
CHARDONNAY
$13

La Crema, 2017, CA

$13

Red

PINOT NOIR
$9

Rickshaw, 2016, CA                                                     

$9
PINOT NOIR
$10

Votre Sante, Coppola, 2016, CA

$10
PINOT NOIR
$13

Kings Ridge, 2016, OR                     

$13
MERLOT
$10

Milbrant Vineyards, 2016, WA                                        

$10
ZINFANDEL
$10

Peirano Vineyards, Old Vine Zin, 2015,  CA                       

$10
MALBEC
$10

Zolo, 2017, Mendoza, Argentina                                          

$10
CABERNET/MERLOT
$12

Aviary Vinyards, “Birds of Prey”, 2017, CA                      

$12
TEMPRANILLO
$14

Ribera Del Duero, “Celeste”, 2015, Spain                         

$14
CABERNET / MERLOT
$12

Claret, Coppola, 2016, Geyserville, CA                             

$12
CABERNET SAUVIGNON
$10

Robert Hall Winery, 2015, CA                                        

$10
CABERNET SAUVIGNON
$12

Banshee Vineyards, 2014, CA                                                    

$12
CABERNET SAUVIGNON
$14

Iron & Sand, 2017, Paso Robles, CA

$14

Kid's Menu

CHICKEN FINGERS
$6

crispy all white chicken breast, french fries, pickle spear

$6
MAC N' CHEESE
$7

homemade cheese sauce

$7
CHEESEBURGER SLIDERS
$8

angus beef, brioche, american cheese, pickle spear

$8

Brunch

Served Saturday & Sunday from 11:00am-3:00pm

Starters

LOBSTER DIP
$15

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$15
SESAME CRABCAKE
$16

sushi rice, avocado, spicy aioli

$16
AVOCADO TOAST
$8

mashed avocado, everything bagel seasoning, grilled flatbread, evoo

$8
SHRIMP & CALAMARI FRA DIAVLO
$14

 cherry peppers, marinara, lemon basil aioli

$14
BLACK BEAN & BACON BREAKFAST QUESADILLA
$13

 eggs, cheddar cheese, salsa, sour cream

$13
FRESH FRUIT BOWL
$10

pineapple, red grapefruit, kiwi, grapes, berries

$10

Salad

CAESAR
$10

chopped romaine, caesar dressing, asiago croutons, shaved parmesan, white anchovies 

$10
GREEK
$14

cherry tomatoes, olive tapenade, pepperoncini, cucumber, red onion, grilled feta, greek dressing

$14
COBB
$15

baby iceberg, fried egg, avocado, bacon, corn, cherry tomatoes, cucumber, red onion, blue cheese vinaigrette

$15
GRILLED ASPARAGUS
$14

arugula, sunny side egg, shiitake mushroom, pecorino, white truffle vinaigrette 

$14

ADD ON TO ANY SALAD:

Chicken 6. Salmon 9. Shrimp 10. Scallops 10. Steak 10.

Brunch

APPLE CINNAMON FRENCH TOAST
$15

brioche, maple breakfast sausage, whipped butter, vermont maple syrup

$15
SHORT RIB POUTINE
$17

angus beef short ribs, home fries, poached eggs, cheese curds, demi glace

$17
SALMON BENEDICT
$16

salmon cakes, poached eggs, english muffin, crab & scallion hollandaise, soy glaze, home fries

$16
BACON, EGG & AVOCADO PIZZA
$16

scallions, sriracha aioli

$16
CHICKEN & WAFFLES
$16

Belgian waffles, crispy chicken, maple bacon gravy

$16
ABBY PARK PLATTER
$14

two eggs any style, two breakfast sausage, two bacon, sourdough toast, home fries

$14
VEGGIE SCAMBLED EGGS
$14

shiitake mushrooms, peppers, onions, baby spinach, american cheese, home fries

$14
PANCAKES
$10

plain, blueberry or chocolate chip with breakfast sausage, vermont maple syrup

$10
STEAK & EGG FRITES
$18

marinated flat iron, poached eggs, asparagus, truffle home fries

$18

SIDES

Home Fries 5. Bacon 5. Sausage 5. Toast 3. Single Pancake 5. Egg 1.5.

Sandwiches

LAMB BURGER
$16

feta, sun dried tomato aioli, arugula, brioche bun

$16
HAM & CHEESE MELT
$15

black forest ham, gouda, raspberry dijonaioli, sourdough

$15
CHICKEN, AVOCADO & BACON
$14

grilled chicken, avocado, applewood bacon, lettuce, tomato, mayo, sourdough

$14
ABBY PARK BURGER
$15

lettuce, tomato, onion, brioche bun

$15
VEGGIE SWEET POTATO BURGER
$14

purple slaw, smashed avocado, brioche bun

$14

SANDWICH TOPPINGS 1.5 EACH

applewood smoked bacon – caramelized onions – cherry peppers mushrooms – fried egg – american – cheddar – mozzarella – blue cheese

Brunch Cocktails

LOADED BLOODY MARY
$10

celery, blue cheese stuffed olive, bacon, jumbo shrimp

$10
MIMOSA FLIGHT
$15

four flavors: apple cider, pomegranate, orange, pear

$15

Appy Hour

Half Priced Appetizers Monday - Friday from 3:00 pm - 6:00 pm & 8:00 pm - Close

Tuna Poke
$7

ahi tuna, jasmine rice, pineapple, scallions, sesame seeds, pickled ginger, wontons, spicy soy

$7
MEXI MEZZA
$7

chipotle hummus, green olive tapinade, smashed avocado, whipped cotija cheese, tri-colored corn chips

$7
LETTUCE CUPS
$6

soy glazed chicken, asian noodles, shiitake mushrooms, bell peppers, cashews, wontons

$6
QUESADILLA
$7

CHICKEN 6. STEAK 7. SHRIMP 7.

shredded cheddar cheese, diced red peppers, scallions, salsa, sour cream

$7
LOBSTER DIP
$7.5

cream cheese, scallions, mascarpone, buttered cracker crumbs, crispy flat bread

$7.5
SHRIMP & CALAMARI
$7.5

marinara, capers, olive tapinade, cherry peppers, lemon aioli

$7.5
NEW ENGLAND CLAM CHOWDER
$3

light cream, smoked bacon, littlenecks, yukon potatoes

$3

Wine Dinner for 2 for $49.95

Available Sunday, Monday & Tuesday Only

First Course

Caesar Salad

croutons, parmesan, caesar dressing

Clam Chowder

smoked bacon, little necks, yukon potatoes, light cream

Main Course

Flat Iron Steak Au Poivre

garlic mashed potatoes, brussel sprouts, marsala sauce

Shrimp Scampi

linguini, sundried tomato pesto, white wine garlic sauce, shaved parmesan cheese

Chicken Piccata

mashed potatoes, asparagus, lemon caper butter sauce

Dessert

choice of: vanilla ice cream or raspberry sorbet

Includes Botte of Wine

Pinot Grigio

Cabernet Sauvignon

NOT VALID WITH OTHER OFFERS OR PROMOTIONS